WELCOME TO IMESHA SEAFOOD CEYLON (PVT) LTD
Wild Caught PremiumQuality Seafood FromIndian Ocean (FAO 57)
Imesha Seafood Ceylon (Pvt) Ltd is a FDA approved Sri Lankan exporter with over 20 years of experience, supplying fresh, chilled and value-added seafood to the Global Market.
Three things every customer can count on.
Expertly Selected
World-Class Seafood
Sourced direct from Sri Lanka's coastal fleet across FAO-57 / Indian Ocean.
Globally Recognized
Exceptional Quality Control
FDA approved processing plant.
Supplying Superior Seafood
Trusted Reputation
Partnerships with customers like importers, distributors and wholesalers across the world.
Sri Lankan industry expertise
Species exported
Countries served
International standard compliant
All Fish Varieties from Indian Ocean.
Yellowfin tuna, swordfish, reef fish, other species, crab, mollusks, prawns and lobsterSourced direct from Sri Lanka's coastal fleet.
- Country of Origin · Sri Lanka
- Fishing Area · FAO-57 · Indian Ocean
- Method · Wild Caught
We are.
IMESHA SEAFOOD CEYLON (PVT) LTD delivers premium Sri Lankan seafood to the world. We specialize in fresh seafood, processed under strict HACCP standards to ensure exceptional quality, safety, and taste. With a focus on sustainability, reliability, and customer satisfaction, we bring the finest ocean harvests to global markets with confidence and excellence.
Harvest. Process. Pack. Ship.
FDA approved processing plant.
- 01
Harvest
Sourced direct from Sri Lanka's coastal fleet across FAO-57 / Indian Ocean.
- 02
Process
Fish are washed, cleaned, and weighed, then stored in chill tanks until chemical test results are received. During processing, fish undergo gill and gut removal, with tails and fins removed (and heads removed for H/G shipments). They are then thoroughly washed, filleted (split into halves), and finally deboned to remove all remaining bones.
- 03
Pack
Seafood products are packed in LDPE + Nylon vacuum bags, labelled with export-required details, and then vacuum sealed to ensure hygiene, safety, and extended shelf life. After sealing, products are master packed into styrofoam boxes or corrugated cartons with gel ice (and dry ice if required) to maintain temperature control. Finally, cartons are labelled and stored in cold rooms until dispatch, ensuring product quality and export compliance.
- 04
Ship
Handover to the airport with relevant documentation.
A modern Processing plant.
Processing capacity
Up to 5 MT of fresh seafood processed and packed per day, with surge capacity for peak season programs.
Pack
Inline vacuum pack, custom-printed sleeves and boxes for private-label programs.
Cold Storage
Capacity at the holding storage: up to 20 MT.
Ready to brief your next shipment?
Tell us your product specifications, including cuts, weight (kg), packaging, destination port, relevant documents and Incoterms our sales team will respond shortly.