Sourcing notesApril 2026
Yellowfin tuna cuts, explained for buyers
Saku vs. loin vs. belly flap — a buyer's reference for spec'ing the right Yellowfin cut for sashimi, grill or retail trays.
Coming soon — request the brief
Insights
Notes from the dock — for buyers and operators.
Sourcing briefs, compliance notes and cold-chain breakdowns. Written for the people who actually spec, ship and clear our seafood.
ComplianceMarch 2026
FDA & HACCP: what U.S. buyers actually look for
A short guide to the documentation, plant approvals and lot traceability records that U.S. importers expect from Sri Lankan exporters.
Coming soon — request the brief
OperationsFebruary 2026
Cold chain from Colombo: how we hold 0 °C across 13,500 km
From landing site to reefer container — every handover that protects sashimi-grade Yellowfin on the way to your dock.
Coming soon — request the brief